With such pricy portions, it’s hard to recommend this spot to anyone who isn’t specifically hoping to sit next to an aquarium window and check out fish for an hour or so (which, if that’s you: go for it, boo!). Unfortunately, that doesn’t make up for the fact that the food tends to be, well, meh. All the tables in here have a decent view too, so it’s really well set up so you can appreciate the sea life. Plus, when the divers came in to feed the fish, you get a bit of a show! Kids will probably love looking at the sea life. If you like an aquarium, you’ll love the views. We liked the living fish better than the cooked ones, thankfully! Plus, she was super attentive and happy to talk about the fish swimming by in the aquarium. Our server was very nice and helpful, and she gave a lot of good suggestions. It’s really hard to encourage you to spend 30 bucks on overcooked fish when you could get cuisine from around the world just steps away that’s far better, in our opinion. The food is inconsistent, the prices are wildly high, and there are a LOT of stellar options in the same park. Overall, we had a pleasant time at Coral Reef, but it’s hard for us to give it a recommendation for a few reasons. $30 for an entree for lackluster food is NOT CHEAP. EPCOT has some amazing food and it’s hard to consider Coral Reef among the top choices. Something else catches your eye in EPCOT.This menu doesn’t typically wow us, and it’s an even harder sell for someone who doesn’t like seafood. Just keep swimming past Coral Reef Restaurant if… You’ve never visited Coral Reef and want to try something new.This is one of the most seafood-focused restaurants in Disney World outside of Disney Springs! Coral Reef has amazing atmosphere that makes you feel like you’re swimming alongside the fish during your meal! TBH the atmo is the real draw here, not necessarily the food. Recommended Disneyland Restaurants for First-TimersĪlright, we’re feeling pretty full so it’s time for those final thoughts! Nosh or Not.Recommended Disney World Restaurants for First-Timers.Disney World Restaurants Menus & Reviews.Disney World Annual Passholder Discounts.Desserts include red berries Pavlova, Matcha tea cream, and raspberry ice cream. The four-course dinner menu (S$248) starts with a Bivalves tartare, poached half lobster soup, then slow-cooked monk fish and haddock, as well as pigeon with air-dried pork belly. Desserts include a strawberry tartlet and brown butter roasted pear. Its three-course lunch menu (S$148) starts with appetizers like Hamachi, breaded frog legs and lobster soup before moving on to mains such as seared red snapper and Wagyu beef. The menu also emphasizes the “fresh natural and healthy flavours of the sea.” The new food spread centers around modern European cuisine with, of course, seafood they say is responsibly sourced and paired with local- and house-grown herbs. It also takes visual inspiration from the majestic manta ray. The 50-seater’s blue and stone interior with textured glass bricks mimics rippling water. There are also more than 400 wine labels available. Guests are greeted by a bar at the entrance where they can pre-game with bespoke, French-inspired cocktails. “Together with Ocean Restaurant’s culinary team, we want to create an immersive dining experience that conveys the beauty of the ocean and the need to protect the environment, and imprint a strong, emotional impression on our guests,” Bellin said in a news release.
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